Person holding two Brussels sprouts.

Organic Vegetables

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Organic workhorse variety with great flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Unique tulip-shaped patty pan that is perfect for stuffing.
Organic green curly kale, similar to Winterbor.
Organic standard green artichoke with minimal spines.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Organic personal-sized seedless watermelon.
Very winter-hardy open-pollinated leek.
Very slow-bolting broadleaf mustard.
Red butterhead with impressive disease package.
Old variety with modern adaptations.
Delicate green plant with nutty and mild, pea-like flavor.
Classic romaine with modern disease resistance.