Person holding two Brussels sprouts.

Organic Vegetables

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Radiant burgundy version of an old favorite; delicate oak-like leaves.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Delicious, high-lycopene grape with massive early yields.
Medium-green serrated leaves with bright purple stems and leaf margins.
High-quality organic fall leek.
Organic standard green artichoke with minimal spines.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Gorgeous, easy-to-harvest, organic one-cut.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Feathery leaves add delicate dill flavor and visual interest.
Our superior strain of this classic, long-day Italian OP.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Our recommended substitute for Fino.
Purple heirloom for fresh salsa and long-term storage.
Pointed mini with extremely uniform heads and good wrapper leaves.
Standard heat-tolerant green leaf with disease resistance.
Economical strain for baby leaf.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Early bicolor to kick off the season.
High-performing, early red beefsteak for field and tunnel.
Organic traditional storage shallot.
A classic mild yellow onion with excellent size potential.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Spicy flavor, attractive purple stems, and green leaves.