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Organic Vegetables

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Another way to eat healthy broccoli.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Our recommended substitute for organic Balena.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Gorgeous, easy-to-harvest, organic one-cut.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early and prolific golden cherry tomato with well-balanced flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Organic traditional storage shallot.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Medium-green serrated leaves with bright purple stems and leaf margins.
Higher-yielding Red Rocket type for ristras.
Organic standard green artichoke with minimal spines.
Vibrant red, long-day storage onion.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Standard kabocha bred for flavor and storage.
Early producer of truly compact mini heads with bronze-red color.
Fast-growing with great color contrast for mixes.
Our superior strain of this classic, long-day Italian OP.
One of the most appealing extra-early tomatoes, also cold tolerant.
The darkest green kale for microgreens.