Person holding two Brussels sprouts.

Organic Vegetables

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High-quality open-pollinated bell for Northern growers.
Organic substitute for Northeaster.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early producer of truly compact mini heads with bronze-red color.
Specialized variety that is ideal for overwintering.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Pointed mini with extremely uniform heads and good wrapper leaves.
Higher-yielding Red Rocket type for ristras.
Very winter-hardy open-pollinated leek.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Delicious late blight-resistant cherry.
Unique color and great flavor; one of the best green tomatoes.
Another way to eat healthy broccoli.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Vibrant red, long-day storage onion.
Mildly spicy, dark-purple stems and leaves.
One of the most appealing extra-early tomatoes, also cold tolerant.
Early and prolific golden cherry tomato with well-balanced flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Gorgeous, easy-to-harvest, organic one-cut.
Medium-green serrated leaves with bright purple stems and leaf margins.
Standard kabocha bred for flavor and storage.
Sweet and flavorful mini peppers, perfect for a healthy snack.
So widely known, it is the standard for a class after its own name.
Our recommended substitute for organic Balena.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Nice specialty Mediterranean variety with tall, elongated red bulbs.