Person holding two Brussels sprouts.

Organic Vegetables

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Unique tulip-shaped patty pan that is perfect for stuffing.
Organic workhorse variety with great flavor.
Old variety with modern adaptations.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic green curly kale, similar to Winterbor.
Crunchy texture and mild bean flavor.
Blocky yellow bell for heated and unheated tunnels.
Aromatic Indian herb for sprouts with rich flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic, semi-savoy variety for spring and fall.
Green butterhead with strong downy mildew resistance.
High-yielding, widely-adapted organic melon for full-season harvest.