Person holding two Brussels sprouts.

Organic Vegetables

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Our superior strain of this classic, long-day Italian OP.
Uniform organic Italian dandelion with good color and performance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Blocky red bell for heated and unheated tunnel production.
High-quality organic fall leek.
Tasty first-early variety borne on a compact, determinate plant.
Mildly nutty shoots for snacking, salads, and garnishes.
Purple stems and dark-green leaves with a purple tint.
Organic, semi-savoy variety for spring and fall.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Early bicolor to kick off the season.
Blocky purple bell for tunnel and field production.
Crunchy texture and mild bean flavor.
Fast-growing with great color contrast for mixes.
Versatile mini romaine with sweet flavor.
Deep burgundy leaves for salad or microgreens.
Uniform and slow-bolting radicchio.
Versatile mini romaine with sweet flavor.
Green butterhead with strong downy mildew resistance.
Our best open-pollinated purple kohlrabi.
Green, yellow, pink! With streaks of indigo.
High-yielding, widely-adapted organic melon for full-season harvest.
Organic standard green artichoke with minimal spines.