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Organic Vegetables

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Early Anaheim bred by Johnny's for good productivity in cooler areas.
One of the most appealing extra-early tomatoes, also cold tolerant.
Vibrant red, long-day storage onion.
Delicious, high-lycopene grape with massive early yields.
Gorgeous, easy-to-harvest, organic one-cut.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Organic standard green artichoke with minimal spines.
Organic traditional storage shallot.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Higher-yielding Red Rocket type for ristras.
Fast-growing with great color contrast for mixes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Late maturing for fresh market or processing.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
So widely known, it is the standard for a class after its own name.
Single-bulb shallots suitable for long storage.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
The darkest green kale for microgreens.
Unique color and great flavor; one of the best green tomatoes.