Person holding two Brussels sprouts.

Organic Vegetables

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Organic standard green artichoke with minimal spines.
An orange old-timer with rich flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic green curly kale, similar to Winterbor.
Organic long-day storage onion.
Earliest escarole with dark green leaves and compact plant.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.