Person holding two Brussels sprouts.

Organic Vegetables

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Organic red one-cut with strong disease resistance.
More vigorous, higher yielding Brandywine type with excellent flavor.
High-quality organic fall leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Standard heat-tolerant green leaf with disease resistance.
Bronze color, sweet fennel flavor for desserts and fish.
Uniform organic Italian dandelion with good color and performance.
Versatile mini romaine with sweet flavor.
Fast-growing mizuna with fancy, toothed leaves.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Shiny green leaves, traditional basil flavor.
Striking red sauce tomato with yellow streaks and excellent flavor.
Adaptable parsnip in organic seed.
Organic long-day storage onion.
Magnificent fruits; earlier, more productive than regular habaneros.
Purple heirloom for fresh salsa and long-term storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Tasty Indigo type with improved plant habit.
Standard heat-tolerant green leaf with disease resistance.
Red butterhead with impressive disease package.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.