Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Purple heirloom for fresh salsa and long-term storage.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Disease-resistant green Batavia for baby leaf.
Tantalizing, crack-resistant orange cherry.
Uniform organic Italian dandelion with good color and performance.
Late maturing for fresh market or processing.
Medium-large, blocky dark green bell ripens to yellow/orange.
Eye-catching brilliant purple pods.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Spicy flavor, attractive purple stems, and green leaves.
Improved organic strain of this beautiful red cipollini onion.
Organic red one-cut with strong disease resistance.
Tasty Indigo type with improved plant habit.
Open-pollinated jalapeño with more skin checking than our hybrids.
Italian heirloom with white and violet streaks and creamy texture.
A delicious acorn that stores through the holidays.
Organic traditional storage shallot.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Delicate green plant with nutty and mild, pea-like flavor.
Green-striped, delicious, and tangy salad specialty.
Crunchy, baby-leaf red romaine with narrow petiole.
Striking, uniform red kale for baby leaf.