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Organic Vegetables

523 Products
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Deep burgundy leaves for salad or microgreens.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Award-winning dark green oakleaf for full-size heads.
Professional performance in an organic snap bean.
Tender and nearly seedless, intermediate resistance to late blight.
Intricately lobed dark green and maroon leaves.
Unique color and great flavor; one of the best green tomatoes.
Green butterhead with strong downy mildew resistance.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Tasty Indigo type with improved plant habit.
Organic main-season super sweet (sh2).
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Shiny green leaves, traditional basil flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Compact, uniform, mini romaine with excellent texture.
Unparalleled eating quality and extra long storage.
Fast-growing with great color contrast for mixes.
Organic red one-cut with strong disease resistance.
Adaptable parsnip in organic seed.
Versatile specialty market salad item, sweet and flavorful pickler.
Lovely late blight-resistant pink cherry.
Versatile mini romaine with sweet flavor.
Single-bulb shallots suitable for long storage.