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Organic Vegetables

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Striking golden-fleshed beet that retains its color when cooked.
Beautiful ornamental with excellent eating quality.
Improved selection for full-size heads.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Traditional OP, the standard variety in the South.
Uniform, medium-green fruits with light flecking borne on open plants.
Early, heat-tolerant standard variety.
Reliable yields on a uniquely compact plant.
Large and fancy, heat-tolerant red butterhead for stunning display.
High-quality organic radish.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Fast-maturing beet with strong tops.
Organic bunching onion with bright white shanks and no bulbing.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
The classic New England pumpkin traditionally used for pies.
Highest-quality Chioggia strain available.
Unique, sweet romaine with excellent bolt tolerance.
Nelson type with smoother, slightly more uniform roots.
Organic yellow zucchini with powdery mildew resistance.
Be the first to market with a delicious organic option.
Unparalleled eating quality and extra long storage.
Nelson type with smoother, slightly more uniform roots.
Silky texture for a perfect pie, also a gorgeous ornamental.
Our favorite traditional Boston type.
Our favorite traditional Boston type.
Very similar to Mellow Star, but organic.
Tasty snacking cucumber with good heat tolerance.
Unique, sweet romaine with excellent bolt tolerance.