Person holding two Brussels sprouts.

Organic Vegetables

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Organic bunching onion with bright white shanks and no bulbing.
Tried-and-true variety for all seasons.
Striking golden-fleshed beet that retains its color when cooked.
Tasty snacking cucumber with good heat tolerance.
Fast-maturing beet with strong tops.
Widely adaptable organic hybrid for spring and summer plantings.
Beautiful ornamental with excellent eating quality.
Highest-quality Chioggia strain available.
Nelson type with smoother, slightly more uniform roots.
Vigorous, hybrid Lacinato type.
Fast-growing blonde romaine for baby leaf and full-size heads.
Best organic variety for fall harvest; uniform, self-wrapping heads.
High-quality organic radish.
Specialized variety that is ideal for overwintering.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Unique, sweet romaine with excellent bolt tolerance.
The preferred pea variety for shoots, with uniform germination.
Mildly nutty shoots for snacking, salads, and garnishes.
Large and fancy, heat-tolerant red butterhead for stunning display.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Our reliable and productive workhorse slicer.
Most attractive and uniform purple variety.
Fast-growing, classic mizuna with mild flavor.
The most reliable open-pollinated fall leek and a vigorous grower.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Improved selection for full-size heads.
Delicious early variety holds well in the field and is slow to split.
Organic one-cut with spiky bronze leaves and great yields.
Reliable yields on a uniquely compact plant.
Organic, semi-savoy variety for spring and fall.
Our most heat-tolerant lettuce.