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Organic Vegetables

523 Products
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Highly uniform Lacinato or "dinosaur" kale for full-size production.
Early, powdery-mildew resistant zucchini with high yields, open plants.
Old variety with modern adaptations.
Improved selection for full-size heads.
Striking golden-fleshed beet that retains its color when cooked.
Specialized variety that is ideal for overwintering.
Long attractive pods that are exceptionally tender and delicious.
Fast-growing, classic mizuna with mild flavor.
Fast-maturing beet with strong tops.
Nelson type with smoother, slightly more uniform roots.
Highest-quality Chioggia strain available.
Improved OP Bloomsdale-type for spring and fall.
Vigorous, hybrid Lacinato type.
Unique, sweet romaine with excellent bolt tolerance.
Standard salad arugula for salad mix and bunching.
High-quality organic radish.
Frost-tolerant white-ribbed kale.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Organic one-cut with spiky bronze leaves and great yields.
Widely adaptable organic hybrid for spring and summer plantings.
Unique, sweet romaine with excellent bolt tolerance.
Most attractive and uniform purple variety.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
An all-organic mix of diverse colors, shapes, and textures.
Specialized variety that is ideal for overwintering.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Blue-green strap leaves with bold purple midribs.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Delicious early variety holds well in the field and is slow to split.
Dark green, deeply lobed leaves on upright plant for easier harvest.