Person holding two Brussels sprouts.

Organic Vegetables

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High-quality organic fall leek.
Red butterhead with impressive disease package.
Pointed mini with extremely uniform heads and good wrapper leaves.
Attractive, well-filled and uniform dark green Lollo type.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
A delicious acorn that stores through the holidays.
Late maturing for fresh market or processing.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bronze color, sweet fennel flavor for desserts and fish.
Unique color and great flavor; one of the best green tomatoes.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Adaptable parsnip in organic seed.