Person holding two Brussels sprouts.

Organic Vegetables

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
The darkest green kale for microgreens.
High-yielding with excellent storage potential.
Standard green oakleaf for baby-leaf production.
Pink fingerling with bicolor flesh and gourmet flavor.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Early producer of truly compact mini heads with bronze-red color.
Another way to eat healthy broccoli.
Deep burgundy leaves for salad or microgreens.
Compact, filled-out mini heads that are dark red even in the North.
Colorful heat-tolerant spinach alternative.
Eye-catching brilliant purple pods.
Striking, uniform red kale for baby leaf.
Improved OP Bloomsdale-type for spring and fall.
Versatile mini romaine with sweet flavor.
Shiny green leaves, traditional basil flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Crunchy rib with an iceberg look.
Dark green, spoon-shaped leaves with mild flavor.
Organic, adaptable, main-season synergistic (syn) bicolor.
Excellent all-purpose potatoes from a widely adapted variety.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Our recommended sub for Boro organic.
Finely textured leaves for a delicate presentation.