Person holding two Brussels sprouts.

Organic Vegetables

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Another way to eat healthy broccoli.
Purple skin, white flesh, and a unique flavor profile.
Versatile mini romaine with sweet flavor.
Improved organic strain of this beautiful red cipollini onion.
Pink fingerling with bicolor flesh and gourmet flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Disease-resistant green Batavia for baby leaf.
Organic long-day storage onion.
Organic bell with BLS 1-10 and Phytophthora resistance.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, spoon-shaped leaves with mild flavor.
Striking, uniform red kale for baby leaf.
Our recommended substitute for organic Balena.
Finely textured leaves for a delicate presentation.
Attractive, well-filled and uniform dark green Lollo type.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Shiny green leaves, traditional basil flavor.
Fast-growing mizuna with fancy, toothed leaves.
Purple stems and dark-green leaves with a purple tint.
Mildly spicy, dark-purple stems and leaves.
Nelson type with smoother, slightly more uniform roots.