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Organic Vegetables

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Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Colorful heat-tolerant spinach alternative.
More vigorous, higher yielding Brandywine type with excellent flavor.
Selection of mixed gourds with diverse shapes and bold fall colors.
Blocky yellow bell for heated and unheated tunnels.
A garden favorite, well-known for buttery flavor and firm texture.
Large beefsteak-type with broad disease resistance for the South.
Bulky shanks that size up quickly.
Sweet, fruity flavor has universal appeal.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Fast-growing romaine for baby-leaf production.
Delicious, highly productive black heirloom.
A classic mild yellow onion with excellent size potential.
Giant storage kohlrabi that retains its sweet, tender flavor.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Mahogany brown with distinctively rich and fruity tomato flavor.
The first open-pollinated bicolor sweet corn (su).
Early bicolor to kick off the season.
An orange old-timer with rich flavor.
Green, yellow, pink! With streaks of indigo.
Nearly perfect pink heirloom-type.
Purple stems and dark-green leaves with a purple tint.