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Organic Vegetables

556 Products
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Classic romaine with modern disease resistance.
Colorful heat-tolerant spinach alternative.
The darkest green kale for microgreens.
High-yielding, widely-adapted organic melon for full-season harvest.
Bronze color, sweet fennel flavor for desserts and fish.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Fast-maturing beet with strong tops.
Bulky shanks that size up quickly.
Deep burgundy leaves for salad or microgreens.
Our recommended substitute for Red Marble.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Lofty, purple-red leaves and stems with earthy flavor.
Spineless purple-striped Italian type.
Early producer of truly compact mini heads with bronze-red color.
Thread-like leaves add delicate pungency to dishes calling for onions.
Gorgeous lavender wax filet bean.
Disease-resistant green Batavia for baby leaf.
Strong, balanced, high-yielding plant.
Organic main-season super sweet (sh2).
Darkest purple mustard with mildly spicy flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.