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Organic Vegetables

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Our recommended replacement for organic Balena.
Organic white-stemmed pac choi.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Magnificent fruits; earlier, more productive than regular habaneros.
Good fresh or processed into sauerkraut.
Orange tomato with late blight resistance.
Uniform organic Italian dandelion with good color and performance.
Bright green leaves with red stems and mild beet flavor.
Selection of mixed gourds with diverse shapes and bold fall colors.
Fast-growing mizuna with fancy, toothed leaves.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Blocky purple bell for tunnel and field production.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Fast-maturing beet with strong tops.
Attractive, ruffled romaine that retains its red color in low light.
French type with bright lemon flavor; allows for extended harvest.
Sweet, fruity flavor has universal appeal.
The darkest green kale for microgreens.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
White-skinned pickling cucumber with powdery mildew resistance.
Flashy sorrel adds color and sharp, tangy flavor to salads.