Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Improved OP Bloomsdale-type for spring and fall.
Striking golden-fleshed beet that retains its color when cooked.
Early, powdery-mildew resistant zucchini with high yields, open plants.
Standard salad arugula for salad mix and bunching.
Fast-maturing beet with strong tops.
High-quality organic radish.
Nelson type with smoother, slightly more uniform roots.
Long attractive pods that are exceptionally tender and delicious.
Unique, sweet romaine with excellent bolt tolerance.
Vigorous, hybrid Lacinato type.
The preferred pea variety for shoots, with uniform germination.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Organic one-cut with spiky bronze leaves and great yields.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Frost-tolerant white-ribbed kale.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Exceptionally smooth and uniform roots with high sugar content.
Highest-quality Chioggia strain available.
Blue-green strap leaves with bold purple midribs.
Our favorite traditional Boston type.
Mildly nutty shoots for snacking, salads, and garnishes.
Best organic variety for fall harvest; uniform, self-wrapping heads.
An all-organic mix of diverse colors, shapes, and textures.
Uniform, reliable, and attractive red butterhead.
Unique, sweet romaine with excellent bolt tolerance.
The first red bunching type that is highly colored at any temperature.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Delicious early variety holds well in the field and is slow to split.
Remarkable earliness and size in a beautiful, full-size leek.