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Organic Vegetables

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Standard kabocha bred for flavor and storage.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Long favorite heirloom plum, good for salads, ideal for processing.
Classic yellow OP strain, dependable and productive early onion.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Striking golden-fleshed beet that retains its color when cooked.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Specialized variety that is ideal for overwintering.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Old variety with modern adaptations.
Tasty Beit Alpha cucumber with good heat tolerance.
Unique look and exceptional flavor.
High-quality European pickler with high yields.
Our reliable and productive workhorse slicer.
Another way to eat healthy broccoli.
Remarkable earliness and size in a beautiful, full-size leek.
Vigorous, adaptable celery with great flavor and tender stalks.
Fast-growing, classic mizuna with mild flavor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Organic yellow zucchini with powdery mildew resistance.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Traditional OP, the standard variety in the South.
Our most prolific plum with very good flavor, bred for organic systems.
Tasty first-early variety borne on a compact, determinate plant.
Compact, uniform, mini romaine with excellent texture.