Person holding two Brussels sprouts.

Organic Vegetables

541 Products
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Adds a pop of bright green color to your mix.
Thread-like leaves add delicate pungency to dishes calling for onions.
Broad, thick green leaves with mild cucumber flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Red butterhead with impressive disease package.
Spicy, intricately lobed, bright green leaves.
Organic main-season super sweet (sh2).
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Large and fancy, heat tolerant red butterhead for stunning display.
The darkest green kale for microgreens.
Exceptionally smooth and uniform roots with high sugar content.
Lofty, purple-red leaves and stems with earthy flavor.
Bright green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Disease-resistant green Batavia for baby leaf.
Adaptable medium-sized iceberg with high percentage of perfect heads.
A classic mild yellow onion with excellent size potential.
Bright lemon flavor and distinctive red veins.
Larger, more flavorful Juliet type.