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Organic Vegetables

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Dark green, spoon-shaped leaves with mild flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Improved late blight-resistant pink slicer.
French type with bright lemon flavor; allows for extended harvest.
Delicious, high-lycopene grape with massive early yields.
Crunchy rib with an iceberg look.
Orange tomato with late blight resistance.
Bright green leaves with red stems and mild beet flavor.
Early bicolor to kick off the season.
Striking, uniform red kale for baby leaf.
Thread-like leaves add delicate pungency to dishes calling for onions.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
A classic mild yellow onion with excellent size potential.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
Fast-growing romaine for baby-leaf production.
Blocky orange pepper for heated and unheated tunnels.
Our recommended sub for Boro organic.
Unique look and exceptional flavor.
Late blight resistant with excellent flavor and pink heirloom quality.
Compact, slow-bolting endive.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Bright lemon flavor and distinctive red veins.
Grow a diverse, high-end salad mix in your own backyard.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.