Person holding two Brussels sprouts.

Organic Vegetables

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Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Adds a pop of bright green color to your mix.
The darkest green kale for microgreens.
Fancy, three-lobed leaves with a peppery flavor.
Spicy, intricately lobed, bright green leaves.
Old variety with modern adaptations.
Bright lemon flavor and distinctive red veins.
Intricately lobed red and dark-green leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Grow a diverse, high-end salad mix in your own backyard.
Bright green leaves with red stems and mild beet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bronze color, sweet fennel flavor for desserts and fish.
A favorite for salad mix, lime green oak leaves for striking contrast.
Improved germination and seedling vigor.
Broad, thick green leaves with mild cucumber flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Large and fancy, heat tolerant red butterhead for stunning display.