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Organic Vegetables

523 Products
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Early bicolor to kick off the season.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Fancy, three-lobed leaves with a peppery flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Bright green leaves with red stems and mild beet flavor.
Lovely late blight-resistant pink cherry.
Late blight resistant with excellent flavor and pink heirloom quality.
Spineless purple-striped Italian type.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Blocky purple bell for tunnel and field production.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Green, yellow, pink! With streaks of indigo.
Blocky orange pepper for heated and unheated tunnels.
Darkest purple mustard with mildly spicy flavor.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Threadlike leaves add delicate pungency to dishes calling for onions.
Spicy, intricately lobed, bright green leaves.
Mahogany brown with distinctively rich and fruity tomato flavor.
Attractive, well-filled and uniform dark green Lollo type.
Intricately lobed red and dark-green leaves.
Disease-resistant green Batavia for baby leaf.
Lofty, purple-red leaves and stems with earthy flavor.
Nelson type with smoother, slightly more uniform roots.
Bulky shanks that size up quickly.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.