Person holding two Brussels sprouts.

Organic Vegetables

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Spicy, bright green, intricately lobed leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Strong, balanced, high-yielding plant.
Late blight resistant with excellent flavor and pink heirloom quality.
White-skinned pickling cucumber with powdery mildew resistance.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Orange tomato with late blight resistance.
One of the most appealing extra-early tomatoes, also cold tolerant.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Premium-quality organic cantaloupe.
Beautiful ornamental with excellent eating quality.
High-yielding, widely-adapted organic melon for full-season harvest.
High-yielding heirloom paste tomato.
A delicious acorn that stores through the holidays.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Long European cucumber with improved disease resistance.
Blocky orange pepper for heated and unheated tunnels.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Broad, thick green leaves with mild cucumber flavor.