Person holding two Brussels sprouts.

Organic Vegetables

523 Products
Sort By:
Sort By:
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Blocky orange pepper for heated and unheated tunnels.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Finely textured leaves for a delicate presentation.
A delicious acorn that stores through the holidays.
Bright green leaves with red stems and mild beet flavor.
Premium-quality organic cantaloupe.
Blocky purple bell for tunnel and field production.
Nelson type with smoother, slightly more uniform roots.
Adds a pop of bright green color to your mix.
Green, yellow, pink! With streaks of indigo.
Organic and downy mildew-resistant long-day onion.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Intricately lobed red and dark-green leaves.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Disease-resistant green Batavia for baby leaf.
Bulky shanks that size up quickly.
Lofty, purple-red leaves and stems with earthy flavor.
A welcome splash of color at winter markets.
Mahogany brown with distinctively rich and fruity tomato flavor.