Person holding two Brussels sprouts.

Organic Vegetables

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Fast-growing mizuna with fancy, toothed leaves.
Spicy, intricately lobed, bright green leaves.
Crunchy rib with an iceberg look.
Thread-like leaves add delicate pungency to dishes calling for onions.
Our recommended substitute for Red Marble.
Broad, thick green leaves with mild cucumber flavor.
Attractive, well-filled and uniform dark green Lollo type.
Bronze color, sweet fennel flavor for desserts and fish.
Fast-growing romaine for baby-leaf production.
The darkest green kale for microgreens.
Organic main-season super sweet (sh2).
Heavy dark green oakleaf with fast early growth and sweet flavor.
Red butterhead with impressive disease package.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Exceptionally smooth and uniform roots with high sugar content.
Bright lemon flavor and distinctive red veins.
A classic mild yellow onion with excellent size potential.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with red stems and mild beet flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Disease-resistant green Batavia for baby leaf.