Person holding two Brussels sprouts.

Organic Vegetables

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Our recommended replacement for organic Balena.
Attractive, ruffled romaine that retains its red color in low light.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Tasty first-early variety borne on a compact, determinate plant.
The darkest green kale for microgreens.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Attractive, well-filled and uniform dark green Lollo type.
Late blight resistant with excellent flavor and pink heirloom quality.
Nearly perfect pink heirloom-type.
Orange tomato with late blight resistance.
Tender and nearly seedless, intermediate resistance to late blight.
Nelson type with smoother, slightly more uniform roots.
Lofty, purple-red leaves and stems with earthy flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Early bicolor to kick off the season.
Unique color and great flavor; one of the best green tomatoes.
A classic mild yellow onion with excellent size potential.
Organic personal-sized seedless watermelon.
Green, yellow, pink! With streaks of indigo.
Blocky purple bell for tunnel and field production.
Our recommended sub for Boro organic.
Lovely late blight-resistant pink cherry.
Threadlike leaves add delicate pungency to dishes calling for onions.
Bronze color, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
Organic and downy mildew-resistant long-day onion.