Person holding two Brussels sprouts.

Organic Vegetables

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Purple skin, white flesh, and a unique flavor profile.
Finely textured leaves for a delicate presentation.
Crunchy, juicy, sweet romaine for baby leaf.
Standard green oakleaf for baby-leaf production.
Crunchy rib with an iceberg look.
Our recommended sub for Boro organic.
Crunchy, baby-leaf red romaine with narrow petiole.
Large beefsteak-type with broad disease resistance for the South.