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Organic Vegetables

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Lovely late blight-resistant pink cherry.
Fancy, three-lobed leaves with a peppery flavor.
Early bicolor to kick off the season.
Fast-growing romaine for baby-leaf production.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Late blight resistant with excellent flavor and pink heirloom quality.
Green, yellow, pink! With streaks of indigo.
Spineless purple-striped Italian type.
Adds a pop of bright green color to your mix.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Bulky shanks that size up quickly.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Intricately lobed red and dark-green leaves.
Spicy, intricately lobed, bright green leaves.
Mahogany brown with distinctively rich and fruity tomato flavor.
Crunchy, juicy, sweet romaine for baby leaf.
Darkest purple mustard with mildly spicy flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Our recommended substitute for Red Marble.
Organic and downy mildew-resistant long-day onion.
Organic red one-cut with strong disease resistance.
Premium-quality organic cantaloupe.
Blocky purple bell for tunnel and field production.
A welcome splash of color at winter markets.
Nelson type with smoother, slightly more uniform roots.