Person holding two Brussels sprouts.

Organic Vegetables

542 Products
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Early Brandywine type yields flattened smooth fruits, many over 1 lb.
A classic mild yellow onion with excellent size potential.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Lofty, purple-red leaves and stems with earthy flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Improved late blight-resistant pink slicer.
Attractive, ruffled romaine that retains its red color in low light.
Fancy, three-lobed leaves with a peppery flavor.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing romaine for baby-leaf production.
Bulky shanks that size up quickly.
Grow a diverse, high-end salad mix in your own backyard.
Our recommended sub for Boro organic.
Disease-resistant green Batavia for baby leaf.
Blocky orange pepper for heated and unheated tunnels.
Crunchy rib with an iceberg look.
Darkest purple mustard with mildly spicy flavor.
Our recommended substitute for Red Marble.
Early red bell for tunnel or field production.
Late blight resistant with excellent flavor and pink heirloom quality.
Spicy, intricately lobed, bright green leaves.
Strong, balanced, high-yielding plant.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Heavy dark green oakleaf with fast early growth and sweet flavor.
A welcome splash of color at winter markets.
Organic and downy mildew-resistant long-day onion.
Attractive, well-filled and uniform dark green Lollo type.
Single-bulb shallots suitable for long storage.