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Organic Vegetables

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Beautiful ornamental with excellent eating quality.
High-yielding, widely-adapted organic melon for full-season harvest.
A delicious acorn that stores through the holidays.
High-yielding heirloom paste tomato.
Long European cucumber with improved disease resistance.
Premium-quality organic cantaloupe.
Blocky orange pepper for heated and unheated tunnels.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Broad, thick green leaves with mild cucumber flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Spineless purple-striped Italian type.
Improved germination and seedling vigor.
Grow a diverse, high-end salad mix in your own backyard.
A welcome splash of color at winter markets.
Single-bulb shallots suitable for long storage.
Lofty, bright green leaves with pink stems and veins.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Well-known French heirloom romaine.
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Consistent organic red beet.
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Dependable, full-size green leaf.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Crunchy, juicy, sweet romaine for baby leaf.
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.