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Organic Vegetables

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Organic fall leek with rust tolerance.
Bright green leaves with red stems and mild beet flavor.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Nearly perfect pink heirloom-type.
Early red bell for tunnel or field production.
Blocky red bell for heated and unheated tunnel production.
Resurrected strain of this classic, flavorful slicer.
Orange tomato with late blight resistance.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Storage onion for intermediate latitudes.
Organic, adaptable, main-season synergistic (syn) bicolor.
High-yielding heirloom paste tomato.
Lofty, purple-red leaves and stems with earthy flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Mahogany brown with distinctively rich and fruity tomato flavor.
Blocky orange pepper for heated and unheated tunnels.
Late blight resistant with excellent flavor and pink heirloom quality.
Disease-resistant green Batavia for baby leaf.
Green, yellow, pink! With streaks of indigo.
Strong, balanced, high-yielding plant.
Blocky yellow bell for heated and unheated tunnels.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Grow a diverse, high-end salad mix in your own backyard.
Single-bulb shallots suitable for long storage.
Fast-growing romaine for baby-leaf production.
Sale
Silky texture for a perfect pie, also a gorgeous ornamental.
Sale
Consistent organic red beet.
Sale
The classic New England pumpkin traditionally used for pies.