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Organic Vegetables

548 Products
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Early red bell for tunnel or field production.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Green, yellow, pink! With streaks of indigo.
Spicy, bright green, intricately lobed leaves.
Unique look and exceptional flavor.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Our recommended substitute for Red Marble.
Late blight resistant with excellent flavor and pink heirloom quality.
Spicy, intricately lobed, bright green leaves.
Attractive, ruffled romaine that retains its red color in low light.
Blocky red bell for heated and unheated tunnel production.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Orange tomato with late blight resistance.
Exceptionally early and the most widely grown green leaf lettuce.
Disease-resistant green Batavia for baby leaf.
Organic late-season super sweet (sh2).
Premium-quality organic cantaloupe.
Bulky shanks that size up quickly.
Thread-like leaves add delicate pungency to dishes calling for onions.
Large beefsteak-type with broad disease resistance for the South.
Organic and downy mildew-resistant long-day onion.
The darkest green kale for microgreens.
Bright green leaves with red stems and mild beet flavor.
Fast-growing mizuna with fancy, toothed leaves.