Person holding two Brussels sprouts.

Organic Vegetables

541 Products
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Attractive, well-filled and uniform dark green Lollo type.
Lofty, purple-red leaves and stems with earthy flavor.
Our recommended substitute for Red Marble.
Darkest purple mustard with mildly spicy flavor.
Attractive, ruffled romaine that retains its red color in low light.
A welcome splash of color at winter markets.
Spicy, intricately lobed, bright green leaves.
Disease-resistant green Batavia for baby leaf.
Strong, balanced, high-yielding plant.
Single-bulb shallots suitable for long storage.
Early red bell for tunnel or field production.
Organic and downy mildew-resistant long-day onion.
Sale
Exceptionally early and the most widely grown green leaf lettuce.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Professional performance in an organic snap bean.
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Sweet, fruity flavor has universal appeal.
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White-skinned pickling cucumber with powdery mildew resistance.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Organic, semi-savoy variety for spring and fall.
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Great flavor in a larger market size.
Sale
Gray-green pea shoots with good flavor and lots of tendrils.
Sale
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.