Person holding two Brussels sprouts.

Organic Vegetables

542 Products
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Blocky orange pepper for heated and unheated tunnels.
Crunchy rib with an iceberg look.
Darkest purple mustard with mildly spicy flavor.
Our recommended substitute for Red Marble.
Early red bell for tunnel or field production.
Late blight resistant with excellent flavor and pink heirloom quality.
Spicy, intricately lobed, bright green leaves.
Strong, balanced, high-yielding plant.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Heavy dark green oakleaf with fast early growth and sweet flavor.
A welcome splash of color at winter markets.
Organic and downy mildew-resistant long-day onion.
Attractive, well-filled and uniform dark green Lollo type.
Single-bulb shallots suitable for long storage.
Sale
Exceptionally early and the most widely grown green leaf lettuce.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Sweet, fruity flavor has universal appeal.
Sale
White-skinned pickling cucumber with powdery mildew resistance.
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Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
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Great flavor in a larger market size.
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Adaptable medium-size iceberg with high percentage of perfect heads.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Small deep red cherry that resists late blight.
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Economical strain for baby leaf.
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Mahogany brown with distinctively rich and fruity tomato flavor.
Sale
Mid-size slicer bred for earliness, disease resistance, and flavor.