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Organic Vegetables

543 Products
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Grow a diverse, high-end salad mix in your own backyard.
Attractive, well-filled and uniform dark green Lollo type.
Spicy, intricately lobed, bright green leaves.
Early red bell for tunnel or field production.
Late blight resistant with excellent flavor and pink heirloom quality.
Strong, balanced, high-yielding plant.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing romaine for baby-leaf production.
A welcome splash of color at winter markets.
Blocky orange pepper for heated and unheated tunnels.
Single-bulb shallots suitable for long storage.
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Exceptionally early and the most widely grown green leaf lettuce.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Sweet, fruity flavor has universal appeal.
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White-skinned pickling cucumber with powdery mildew resistance.
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Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
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Adaptable medium-size iceberg with high percentage of perfect heads.
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Great flavor in a larger market size.
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Economical strain for baby leaf.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Small deep red cherry that resists late blight.
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Uniform and slow-bolting radicchio.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Large, uniform roots with big and healthy, upright plants.