Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Grow a diverse, high-end salad mix in your own backyard.
Improved late blight-resistant pink slicer.
A welcome splash of color at winter markets.
Crunchy rib with an iceberg look.
Strong, balanced, high-yielding plant.
Bright green leaves with red stems and mild beet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Single-bulb shallots suitable for long storage.
Adds a pop of bright green color to your mix.
Organic early season super sweet (sh2).
Medium-green, heavily curled leaves with sharp, spicy flavor.
Sale
Exceptionally early and the most widely grown green leaf lettuce.
Sale
Sweet, fruity flavor has universal appeal.
Sale
Adaptable medium-size iceberg with high percentage of perfect heads.
Sale
White-skinned pickling cucumber with powdery mildew resistance.
Sale
Frost-tolerant white-ribbed kale.
Sale
Well-known French heirloom romaine.
Sale
Mahogany brown with distinctively rich and fruity tomato flavor.
Sale
Small deep red cherry that resists late blight.
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Mid-size slicer bred for earliness, disease resistance, and flavor.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
Sale
Economical strain for baby leaf.
Sale
Uniform and slow-bolting radicchio.
Sale
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.