Person holding two Brussels sprouts.

Organic Vegetables

541 Products
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Strong, balanced, high-yielding plant.
A welcome splash of color at winter markets.
Disease-resistant green Batavia for baby leaf.
Crunchy, baby-leaf red romaine with narrow petiole.
Single-bulb shallots suitable for long storage.
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Exceptionally early and the most widely grown green leaf lettuce.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Professional performance in an organic snap bean.
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White-skinned pickling cucumber with powdery mildew resistance.
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Sweet, fruity flavor has universal appeal.
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Organic, semi-savoy variety for spring and fall.
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Great flavor in a larger market size.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Gray-green pea shoots with good flavor and lots of tendrils.
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Adaptable medium-size iceberg with high percentage of perfect heads.
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Small deep red cherry that resists late blight.
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Mid-size slicer bred for earliness, disease resistance, and flavor.
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Early and sweet mini bell, partners well with Eros for beautiful duo.
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Well-known French heirloom romaine.
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Large, uniform roots with big and healthy, upright plants.