Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Crunchy rib with an iceberg look.
Improved late blight-resistant pink slicer.
Bronze color, sweet fennel flavor for desserts and fish.
Early red bell for tunnel or field production.
Nelson type with smoother, slightly more uniform roots.
Organic and downy mildew-resistant long-day onion.
Intricately lobed red and dark-green leaves.
Our recommended substitute for Red Marble.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.
Strong, balanced, high-yielding plant.
Single-bulb shallots suitable for long storage.
Organic early season super sweet (sh2).
Medium-green, heavily curled leaves with sharp, spicy flavor.
Sale
Exceptionally early and the most widely grown green leaf lettuce.
Sale
Well-known French heirloom romaine.
Sale
Small deep red cherry that resists late blight.
Sale
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Sale
Standard kabocha bred for flavor and storage.
Sale
Unique look and exceptional flavor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Out Of Stock
Widely adapted traditional orange sweet potato.
Out Of Stock