Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Sale
High-quality European pickler with high yields.
Sale
Large, uniform roots with big and healthy, upright plants.
Sale
Tasty first-early variety borne on a compact, determinate plant.
Sale
Great flavor in a larger market size.
Sale
Late maturing for fresh market or processing.
Sale
Green, yellow, pink! With streaks of indigo.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Sale
Crunchy, juicy, sweet romaine for baby leaf.
Sale
Disease-resistant green Batavia for baby leaf.
Sale
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Sale
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Best variety for making garlic braids.
Out Of Stock
Vigorous white Porcelain type with great southern adaptation.
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Improved germination and seedling vigor.
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High-glucoraphanin broccoli sprout.
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Widely adapted traditional orange sweet potato.
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An orange old-timer with rich flavor.
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Sweet flavor and no strings.
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Purple skin, white flesh, and a unique flavor profile.
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Early, vigorous, standard green snap bean.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Our spiciest green mustard.
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Longtime favorite for flavor.
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Open-pollinated fennel.
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Our most bolt-resistant red chard.
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Eye-catching and easy to grow.
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High-yielding with excellent storage potential.
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Purple fingerling that retains its rich color when boiled.
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