Person holding two Brussels sprouts.

Organic Vegetables

541 Products
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Reliable blue corn for blue flour.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Sale
Purple stems and dark-green leaves with a purple tint.
Sale
The standard green romaine for baby leaf, adds texture to salad mix.
Sale
Tender and nearly seedless, intermediate resistance to late blight.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.
Sale
Attractive fuchsia stems and leaves.
Sale
Uniform and slow-bolting radicchio.
Sale
Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
Longtime favorite for flavor.
Out Of Stock
Widely adapted traditional orange sweet potato.
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Purple skin, white flesh, and a unique flavor profile.
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Productive and early red variety.
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Early, vigorous, standard green snap bean.
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Economical red beet for microgreens.
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The sweetest cherry in the Artisan™ collection.
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Richly flavored heirloom.
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Improved germination and seedling vigor.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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An all-organic mix of diverse colors, shapes, and textures.
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High-yielding with excellent storage potential.
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An orange old-timer with rich flavor.
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Eye-catching and easy to grow.
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Open-pollinated fennel.
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Excellent all-purpose potatoes from a widely adapted variety.
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Superior baking potato for the North.
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Organic, adaptable, main-season synergistic (syn) bicolor.
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Early, quick-drying for ristras.
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Our most bolt-resistant red chard.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
Out Of Stock