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Organic Vegetables

541 Products
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Crunchy, juicy, sweet romaine for baby leaf.
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Attractive fuchsia stems and leaves.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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The standard green romaine for baby leaf, adds texture to salad mix.
Organic storage carrot.
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Sweet flavor and no strings.
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Widely adapted traditional orange sweet potato.
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The sweetest cherry in the Artisan™ collection.
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Purple skin, white flesh, and a unique flavor profile.
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Early, vigorous, standard green snap bean.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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An orange old-timer with rich flavor.
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Early, quick-drying for ristras.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Longtime favorite for flavor.
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Our spiciest green mustard.
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Productive and early red variety.
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Organic, adaptable, main-season synergistic (syn) bicolor.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Richly flavored heirloom.
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High-yielding with excellent storage potential.
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Eye-catching and easy to grow.
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Our most bolt-resistant red chard.
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Open-pollinated fennel.
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Purple fingerling that retains its rich color when boiled.
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Mild onion flavor.
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Organic bell with BLS 1–10 and Phytophthora resistance.
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Pink fingerling with bicolor flesh and gourmet flavor.
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Superior baking potato for the North.
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Excellent all-purpose potatoes from a widely adapted variety.
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