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Organic Vegetables

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The classic New England pumpkin traditionally used for pies.
Improved selection for full-size heads.
An all-organic mix of diverse colors, shapes, and textures.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Uniform, medium-green fruits with light flecking borne on open plants.
Traditional OP, the standard variety in the South.
Unique, sweet romaine with excellent bolt tolerance.
Unparalleled eating quality and extra long storage.
Nelson type with smoother, slightly more uniform roots.
Standard salad arugula for salad mix and bunching.
High-quality European pickler with high yields.
Our favorite traditional Boston type.
Long favorite heirloom plum, good for salads, ideal for processing.