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Organic Vegetables

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Unique, sweet romaine with excellent bolt tolerance.
Unique, sweet romaine with excellent bolt tolerance.
Frost-tolerant white-ribbed kale.
Specialized variety that is ideal for overwintering.
Most attractive and uniform purple variety.
Standard salad arugula for salad mix and bunching.
High-quality organic radish.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
An all-organic mix of diverse colors, shapes, and textures.
Organic one-cut with spiky bronze leaves and great yields.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Delicious early variety holds well in the field and is slow to split.
Exceptionally smooth and uniform roots with high sugar content.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Blue-green strap leaves with bold purple midribs.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Earliest escarole with dark green leaves and compact plant.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Large and fancy, heat tolerant red butterhead for stunning display.
Adaptable medium-sized iceberg with high percentage of perfect heads.
The first red bunching type that is highly colored at any temperature.
The preferred pea variety for shoots, with uniform germination.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Large and fancy, heat-tolerant red butterhead for stunning display.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Our most heat-tolerant lettuce.
Organic green curly kale, similar to Winterbor.
Fast-growing blonde romaine for baby leaf and full-size heads.