Person holding two Brussels sprouts.

Organic Vegetables

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Attractive, high-yielding greenhouse pickler with excellent flavor.
The preferred pea variety for shoots, with uniform germination.
Traditional OP, the standard variety in the South.
Striking golden-fleshed beet that retains its color when cooked.
Mildly nutty shoots for snacking, salads, and garnishes.
High-quality strain of this classic heirloom paste tomato.
An all-organic mix of diverse colors, shapes, and textures.
Nelson type with smoother, slightly more uniform roots.
Early, heat-tolerant standard variety.
Our most heat tolerant lettuce.
Beautiful ornamental with excellent eating quality.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
A delightful mix of green, yellow and purple bush beans.
Organic yellow zucchini with powdery mildew resistance.
Highest-quality Chioggia strain available.
Early, vigorous, standard green snap bean.
Fancy blanched leaves for salad mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Most attractive and uniform purple variety.
Our favorite traditional Boston type.
Uniform, medium-green fruits with light flecking borne on open plants.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Selection of mixed gourds with diverse shapes and bold fall colors.
Gray-green pea shoots with good flavor and lots of tendrils.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Tasty snacking cucumber with good heat tolerance.
Organic green curly kale, similar to Winterbor.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Large and fancy, heat tolerant red butterhead for stunning display.
Popular OP variety, defined standard slicing cuke "look" in the North.
Fast-maturing beet with strong tops.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.