Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Earliest to market, easy to grow, and adaptable to diverse conditions.
Improved selection for full-size heads.
The classic New England pumpkin traditionally used for pies.
Medium-large, blocky dark green bell ripens to yellow/orange.
Heat-tolerant organic variety that produces high-quality roots.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Long favorite heirloom plum, good for salads, ideal for processing.
Our favorite traditional Boston type.
Nelson type with smoother, slightly more uniform roots.
An all-organic mix of diverse colors, shapes, and textures.
Improved germination and seedling vigor.
Standard salad arugula for salad mix and bunching.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Traditional OP, the standard variety in the South.
High-quality European pickler with high yields.
Uniform, medium-green fruits with light flecking borne on open plants.
Highest-quality Chioggia strain available.
Unique, sweet romaine with excellent bolt tolerance.
Unparalleled eating quality and extra long storage.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
A conversation piece at markets, well liked by children.
Fast-maturing beet with strong tops.
Large and fancy, heat tolerant red butterhead for stunning display.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Highest-quality Chioggia strain available.
Late blight-resistant field cherry, ideal for harvest and snacking.
Organic bunching onion with bright white shanks and no bulbing.
Selection of mixed gourds with diverse shapes and bold fall colors.