Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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High-quality organic radish.
Uniform, medium-green fruits with light flecking borne on open plants.
Traditional OP, the standard variety in the South.
Specialized variety that is ideal for overwintering.
Our most heat-tolerant lettuce.
Large and fancy, heat-tolerant red butterhead for stunning display.
Unique, sweet romaine with excellent bolt tolerance.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Improved selection for full-size heads.
The classic New England pumpkin traditionally used for pies.
Be the first to market with a delicious organic option.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Mildly nutty shoots for snacking, salads, and garnishes.
The preferred pea variety for shoots, with uniform germination.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Fast-growing, classic mizuna with mild flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
An all-organic mix of diverse colors, shapes, and textures.
Organic main-season super sweet (sh2).
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Selection of mixed gourds with diverse shapes and bold fall colors.
Compact, filled-out mini heads that are dark red even in the North.
Silky texture for a perfect pie, also a gorgeous ornamental.