Person holding two Brussels sprouts.

Organic Vegetables

538 Products
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Exceptionally smooth and uniform roots with high sugar content.
Compact, uniform, mini romaine with excellent texture.
Attractive green leaves with red speckles.
Early, delicious, attractive cherry tomatoes.
Fast-growing, classic mizuna with mild flavor.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
Compact, filled-out mini heads that are dark red even in the North.
Early, heat-tolerant standard variety.
Blue-green strap leaves with bold purple midribs.
Intricately lobed dark green and maroon leaves.
Our favorite traditional Boston type.
Frost-tolerant white-ribbed kale.
Old variety with modern adaptations.
Fast-maturing beet with strong tops.
Gorgeous, easy-to-harvest, organic one-cut.
Fancy blanched leaves for salad mixes.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
An all-organic mix of diverse colors, shapes, and textures.
Highest-quality Chioggia strain available.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.
The most reliable open-pollinated fall leek and a vigorous grower.
Nelson type with smoother, slightly more uniform roots.
Organic green curly, open-pollinated kale.
Our earliest, sweetest bush type.
Organic yellow zucchini with powdery mildew resistance.
The first red bunching type that is highly colored at any temperature.