Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Our earliest, sweetest bush type.
Highest-quality Chioggia strain available.
Tasty snacking cucumber with good heat tolerance.
Exceptionally smooth and uniform roots with high sugar content.
Mildly nutty shoots for snacking, salads, and garnishes.
Compact, uniform, mini romaine with excellent texture.
Widely adaptable organic hybrid for spring and summer plantings.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Specialized variety that is ideal for overwintering.
Sale
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Earliest escarole with dark green leaves and compact plant.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Vigorous, adaptable celery with great flavor and tender stalks.
Sale
Small deep red cherry that resists late blight.
Sale
Organic yellow zucchini with powdery mildew resistance.
Delicious early variety holds well in the field and is slow to split.
Heat tolerant, full-size romaine.
Remarkable earliness and size in a beautiful, full-size leek.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Blue-green strap leaves with bold purple midribs.
Earliest to market, easy to grow, and adaptable to diverse conditions.
The first red bunching type that is highly colored at any temperature.
Uniform, reliable, and attractive red butterhead.
Compact, filled-out mini heads that are dark red even in the North.
Vigorous, adaptable celery with great flavor and tender stalks.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
High-quality strain of this classic heirloom paste tomato.
Another way to eat healthy broccoli.