Person holding two Brussels sprouts.

Organic Vegetables

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High-yielding with excellent storage potential.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Cookie-cutter uniformity.
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Organically-produced hybrid with sweet taste and nice crunchy texture.
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Eye-catching and easy to grow.
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First-ever organic triploid.
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Very uniform, high-yielding organic eggplant with classic bell shape.
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Longtime favorite for flavor.
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Organic yellow zucchini.
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Large and fancy, heat-tolerant red butterhead for stunning display.
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Big, smooth, dark green fruits.
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Organic dark green semi-savoy for spring and fall.
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Our spiciest green mustard.
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Purple fingerling that retains its rich color when boiled.
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