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Organic Vegetables

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Improved Little Gem type with uniform, compact heads, savoyed leaves.
Exceptionally smooth and uniform roots with high sugar content.
Highest-quality Chioggia strain available.
Blue-green strap leaves with bold purple midribs.
Our favorite traditional Boston type.
Mildly nutty shoots for snacking, salads, and garnishes.
Best organic variety for fall harvest; uniform, self-wrapping heads.
An all-organic mix of diverse colors, shapes, and textures.
Uniform, reliable, and attractive red butterhead.
Unique, sweet romaine with excellent bolt tolerance.
The first red bunching type that is highly colored at any temperature.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Delicious early variety holds well in the field and is slow to split.
Remarkable earliness and size in a beautiful, full-size leek.
Specialized variety that is ideal for overwintering.
The most reliable open-pollinated fall leek and a vigorous grower.
Earliest escarole with dark green leaves and compact plant.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Fancy blanched leaves for salad mixes.
Compact, filled-out mini heads that are dark red even in the North.
Vigorous, adaptable celery with great flavor and tender stalks.
Our earliest, sweetest bush type.
Most attractive and uniform purple variety.
Widely adaptable organic hybrid for spring and summer plantings.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.