Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Large and fancy, heat-tolerant red butterhead for stunning display.
Fast-growing blonde romaine for baby leaf and full-size heads.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Improved OP Bloomsdale-type for spring and fall.
The preferred pea variety for shoots, with uniform germination.
Delicious early variety holds well in the field and is slow to split.
Improved selection for full-size heads.
The first red bunching type that is highly colored at any temperature.
Exceptionally smooth and uniform roots with high sugar content.
An all-organic mix of diverse colors, shapes, and textures.
Our most heat-tolerant lettuce.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Organic white-stemmed pac choi.
Vigorous, adaptable celery with great flavor and tender stalks.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Best variety for making garlic braids.
Organic one-cut with spiky bronze leaves and great yields.
Crunchy texture and mild bean flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Unique, sweet romaine with excellent bolt tolerance.
Organic green curly kale, similar to Winterbor.
Our reliable and productive workhorse slicer.
Blue-green strap leaves with bold purple midribs.
Giant storage kohlrabi that retains its sweet, tender flavor.
A delightful mix of green, yellow and purple bush beans.