Shoot Seeds
Shoots are quick and easy to produce, high in demand, nutrient-packed, versatile, and convenient. They can be used as a garnish, added to salad mixes, and eaten fresh, blanched, or juiced. Their delicate textures and flavors add a grace note to just about any dish. Shoots production also offers another option for diversifying and extending your season year-round. Grown outdoors, indoors under lights, or in a greenhouse, most are ready to harvest within 1–3 weeks' time. Review characteristics with our Shoots Comparison Chart.
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Pea, Dwarf Grey Sugar
Shoot Seed
These delicate shoots with mild pea flavor make the perfect garnish.
Wheat, Hard Red Winter
Organic Shoot Seed
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Nasturtium, Shades of Green
Shoot Seed
Purple, lime, and dusty-green leaves with sweet-spicy flavor.