Bunches of kale for sale at a market.

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Unique look and exceptional flavor.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Dark red leaves for all seasons.
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Standard kabocha bred for flavor and storage.
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Variable expression of purple, green, and variegated leaves.
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Ruffled double blooms with citrus fragrance.
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A favorite for yellow cornmeal.
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First white hybrid Romanesco.
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Improved late blight-resistant pink slicer.
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Unlike any cherry tomato on the market.
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Productive overwintering variety.
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High-yielding, widely adapted Santa Fe/Guero Chile pepper.