Bunches of kale for sale at a market.

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A versatile, early, bunching carrot.
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Exceptionally early and the most widely grown green leaf lettuce.
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Spicy flavor for a new take on the traditional shishito.
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Intricately lobed red and dark-green leaves.
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Slow-bolting, flavorful, one-cut red leaf lettuce.
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Romanesco for short-day crops.
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Small-medium pumpkin for decorating, carving, and great fall displays.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Yellow bush bean with long, slender pods.
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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
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Purple stems and dark-green leaves with a purple tint.
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Superior wrap and adaptability.
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Long slender roots high in beta-carotene; sweet, tender, and smooth.
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Fusarium-resistant Italian large-leaf with improved flavor.
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Large, uniform roots with big and healthy, upright plants.
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Disease-resistant green Batavia for baby leaf.