Close-up of some of our slow growing microgreen varieties.

Slow Growing Microgreens

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Succulent green leaves and pink stems with mild, spinach-like flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Finely textured leaves for a delicate presentation.
Shiny green leaves, traditional basil flavor.
Medium-green leaves with red stems and mild beet flavor.
Intricate green leaves with cilantro flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Narrow, green leaf with pink vein.
Bronze color, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.