Close-up of some of our slow growing microgreen varieties.

Slow Growing Microgreens

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Feathery leaves add delicate dill flavor and visual interest.
Finely-textured, intricate green leaves for adding mild celery flavor.
Deep burgundy leaves.
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Finely textured leaves, sweet fennel flavor for desserts and fish.
Medium-green leaves with red stems and mild beet flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
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Unique color combination and mild flavor.
Shiny green leaves, traditional basil flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Light-green leaves with pink tinge and licorice-mint flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Finely textured leaves for a delicate presentation.
Narrow, green leaf with pink vein.