Close-up of some of our slow growing microgreen varieties.

Slow Growing Microgreens

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Feathery leaves add delicate dill flavor and visual interest.
Finely-textured, intricate green leaves for adding mild celery flavor.
Deep burgundy leaves.
Out Of Stock
Finely textured leaves, sweet fennel flavor for desserts and fish.
Medium-green leaves with red stems and mild beet flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
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Unique color combination and mild flavor.
Shiny green leaves, traditional basil flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Light-green leaves with pink tinge and licorice-mint flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Finely textured leaves for a delicate presentation.
Narrow, green leaf with pink vein.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Bright green leaves with red stems and mild beet flavor.
Finely textured leaves for a delicate presentation.
Intricate green leaves with cilantro flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
Threadlike leaves add delicate pungency to dishes calling for onions.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Lofty bright green leaves with yellow stems.
Lofty, purple-red leaves and stems with earthy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Light green leaves with yellow mid-vein and stems.
Ruffled, two-toned leaves with licorice flavor.
Out Of Stock