Close-up of some of our slow growing microgreen varieties.

Slow Growing Microgreens

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Finely-textured, intricate green leaves for adding mild celery flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Finely textured leaves for a delicate presentation.
Aromatic, edible chrysanthemum green with serrated leaves.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Medium-green leaves with red stems and mild beet flavor.
Intricate green leaves with cilantro flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Narrow, green leaf with pink vein.
Bronze color, sweet fennel flavor for desserts and fish.
Bright green leaves with red stems and mild beet flavor.
Bright lemon flavor and distinctive red veins.
Thread-like leaves add delicate pungency to dishes calling for onions.
Unique color combination and mild flavor.
Finely textured leaves for a delicate presentation.
Light-green leaves with pink tinge and licorice-mint flavor.
Lofty, purple-red leaves and stems with earthy flavor.
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Green leaves with spicy lemon flavor.
Sale
Variable expression of purple, green, and variegated leaves.
Light green leaves with yellow mid-vein and stems.
Out Of Stock
Ruffled, two-toned leaves with licorice flavor.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
Out Of Stock
Improved microgreen production over standard cilantro.