Close-up of some of our slow growing microgreen varieties.

Slow Growing Microgreens

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Intricate green leaves with cilantro flavor.
Narrow, green leaf with pink vein.
Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bronze color, sweet fennel flavor for desserts and fish.
Shiny green leaves, sweet-spicy flavor.
Finely textured leaves for a delicate presentation.
Aromatic, edible chrysanthemum green with serrated leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright lemon flavor and distinctive red veins.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Bright green leaves with red stems and mild beet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Light-green leaves with pink tinge and licorice-mint flavor.
Medium-green leaves with red stems and mild beet flavor.
Unique color combination and mild flavor.
Finely textured leaves for a delicate presentation.
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Green leaves with spicy lemon flavor.
Sale
Variable expression of purple, green, and variegated leaves.
Contrasting purple and green leaves.
Out Of Stock
Light green leaves with yellow mid-vein and stems.
Out Of Stock
Lofty, bright green leaves with pink stems and veins.
Out Of Stock