The General (F1) Cucumber Seed
The General (F1) Cucumber Seed
Our best-tasting slicer.
Though bred for the South, The General has also performed well in our Maine trials. Dark fruits with white spines are uniform, attractive, and average 8–8 1/2" long. Flavor is superior to most modern American slicing varieties. The gynoecious plants have a high yield potential. High resistance to scab; and intermediate resistance to cucumber mosaic virus and powdery mildew. NOTE: This variety is gynoecious, which means it will not produce the male flowers required for pollination. Seeds of a pollenizer variety have been mixed into the seed packet at a rate of 10%. As such, it is necessary to plant all seeds in the packet to produce cucumber fruits. Also available treated. Avg. 16,500 seeds/lb. Packet: 30 seeds.
- This product does not ship to Canada.
- This product does not ship to the following countries: United Arab Emirates, Austria, Australia, Barbados, Belgium, Bulgaria, Bermuda, Bahamas, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Hong Kong, Croatia, Hungary, Ireland, Iceland, Italy, Japan, Republic of Korea, Kuwait, Cayman Islands, Lithuania, Luxembourg, Latvia, Malta, Netherlands, Norway, New Zealand, Oman, Poland, Portugal, Qatar, Romania, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, San Marino, Thailand, Trinidad, Taiwan, Ukraine.
CULTURE: Requires warm, well-drained soil high in fertility, with a pH of 6–6.8. Consistent, adequate irrigation is needed to produce an abundant crop. Cucumbers are very sensitive to cold. Make sure both soil and air temperatures have warmed prior to planting. Using plastic mulch and row covers will greatly enhance the vigor and potential yields of cucumbers by providing warmth and insect protection. For greenhouse or high tunnel production the use of gynoecious and parthenocarpic varieties is highly recommended.
DAYS TO MATURITY: From direct seeding; subtract about 10 days for days to maturity from transplanting.
TRANSPLANTING: Sow indoors in 50-cell plug trays, 1–2 seeds/cell, 3–4 weeks before transplanting. Keep temperature above 70°F (21°C) day and 60°F (16°C) night. Transplant 12" apart in rows 5–6' apart. Do not disturb roots when transplanting.
DIRECT SEEDING: Wait until soil is warm, at least 70°F (21°C). Cucumber seeds will not germinate at a soil temperature below 50°F (10°C). Sow 2 seeds/ft., 1/2" deep, in rows 6' apart. Thin to 12" apart.
AVG. DIRECT SEEDING RATE: 30 seeds/15', 100 seeds/50', 250 seeds/125', 500 seeds/250', 1,000 seeds/500', 15M/acre at 2 seeds/ft. in rows 6' apart.
INSECT PESTS: Exclude cucumber beetles with row covers at planting, or control with insecticides such as pyrethrin or azadirachtin.
DISEASE: Practice crop rotation, residue sanitation, and choose disease-resistant varieties. Control insect pests to help prevent bacterial wilt.
HARVEST: Once fruit bearing begins, pick daily.
POST HARVEST: Hold cucumbers at 45–50°F (7–10°C) and 90% relative humidity for up to 2 weeks.
NOTE: If parthenocarpic cucumbers cross-pollinate with other cucumbers, they will yield seeded fruits. Generally, seedless types are grown separately in greenhouses or hoophouses with insect screens installed to prevent cross-pollination of seeded and seedless varieties.
TRANSPLANTS: Avg. 85 plants/100 seeds.
SEED SPECS: SEEDS/LB.: Avg. 20,200.
PACKET: 30 seeds, unless otherwise noted.
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