Close-up shot of leafy baby greens.

Greens Seeds

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Fast-growing with great color contrast for mixes.
French type with bright lemon flavor; allows for extended harvest.
Exceptionally dark red, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
Upright, refined komatsuna for bunching and baby leaf.
Dark purple leaf with bright green stem.
Colorful heat-tolerant spinach alternative.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing with great color contrast for mixes.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Spicy, bright green, intricately lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Similar to watercress, but easier to grow.
Red ruffled leaves for beautiful color and texture.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Aromatic, deeply lobed chrysanthemum greens.
Flashy sorrel adds color and sharp, tangy flavor to salads.