Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Exceptionally dark red, deeply lobed leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Bright strawberry red pac choi for mixed packs and baby leaf.
Intricately lobed dark green and maroon leaves.
French type with bright lemon flavor; allows for extended harvest.
Spicy, bright green, intricately lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Upright, refined komatsuna for bunching and baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Flavorful dark green mustard.
Red ruffled leaves for beautiful color and texture.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Aromatic, deeply lobed chrysanthemum greens.
Colorful heat-tolerant spinach alternative.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Similar to watercress, but easier to grow.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Grow a diverse, high-end salad mix in your own backyard.
Smooth, dark green komatsuna with good regrowth.
Chinese celtuce for stir-fries, soups, and salads.
Fast-growing mâche for commercial sales.
Sale
Slow-bolting dark purple pac choi.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Bright green leaves with purple rib and stem.
Out Of Stock
Rich burgundy hybrid tatsoi for bunching or baby leaf.