Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Dark green, deeply lobed leaves on upright plant for easier harvest.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Upright, refined komatsuna for bunching and baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark red and green, deeply lobed leaves.
Spicy, bright green, intricately lobed leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Flavorful dark green mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Intricately lobed dark green and maroon leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
French type with bright lemon flavor; allows for extended harvest.
Colorful heat-tolerant spinach alternative.
Smooth, dark green komatsuna with good regrowth.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright green leaves with purple rib and stem.
Aromatic, deeply lobed chrysanthemum greens.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
Sale
Slow-bolting dark purple pac choi.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Chinese celtuce for stir-fries, soups, and salads.
Out Of Stock
Intricately lobed dark green and maroon leaves.