Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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This mild-tasting, slightly nutty mâche is the ideal winter salad item.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing with great color contrast for mixes.
Exceptionally dark red, deeply lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Intricately lobed dark green and maroon leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark purple leaf with bright green stem.
Colorful heat-tolerant spinach alternative.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green hybrid tatsoi for bunching or baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Red ruffled leaves for beautiful color and texture.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Aromatic, deeply lobed chrysanthemum greens.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Flavorful dark green mustard.
Smooth, dark green komatsuna with good regrowth.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
Chinese celtuce for stir-fries, soups, and salads.
Sale
Slow-bolting dark purple pac choi.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock
Rich burgundy hybrid tatsoi for bunching or baby leaf.