Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Intricately lobed dark green and maroon leaves.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Similar to watercress, but easier to grow.
Stunning colors, flavors, and textures for a beautiful salad.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
Sale
Smooth, dark green komatsuna with good regrowth.
Spicy, bright green, intricately lobed leaves.
Aromatic, deeply lobed chrysanthemum greens.
Fast-growing mâche for commercial sales.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Flavorful dark green mustard.
Very slow-bolting broadleaf mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
French type with bright lemon flavor; allows for extended harvest.
Chinese celtuce for stir-fries, soups, and salads.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Organic white-stemmed pac choi.
Grow a diverse, high-end salad mix in your own backyard.
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock
Intricately lobed dark green and maroon leaves.