Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Upright, refined komatsuna for bunching and baby leaf.
Organic greens mix with great balance of mild and spicy ingredients.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Bright strawberry red pac choi for mixed packs and baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy, bright green, intricately lobed leaves.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing with great color contrast for mixes.
Flavorful dark green mustard.
Dark purple leaf with bright green stem.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Similar to watercress, but easier to grow.
Dark red and green, deeply lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
Red ruffled leaves for beautiful color and texture.
Colorful heat-tolerant spinach alternative.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
Chinese celtuce for stir-fries, soups, and salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing mâche for commercial sales.
Bright green, intricately serrated leaves with spicy flavor.
Smooth, dark green komatsuna with good regrowth.
Grow a diverse, high-end salad mix in your own backyard.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Our spiciest green mustard.
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