Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Organic white-stemmed pac choi.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Exceptionally dark red, deeply lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Similar to watercress, but easier to grow.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Bright strawberry red pac choi for mixed packs and baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Dark green hybrid tatsoi for bunching or baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark purple leaf with bright green stem.
Grow a diverse, high-end salad mix in your own backyard.
Smooth, dark green komatsuna with good regrowth.
Fast-growing mâche for commercial sales.
Chinese celtuce for stir-fries, soups, and salads.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.
Sale
Flavorful dark green mustard.
Red ruffled leaves for beautiful color and texture.
Out Of Stock
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock
Rich burgundy hybrid tatsoi for bunching or baby leaf.