Close-up shot of leafy baby greens.

Greens Seeds

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Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green hybrid tatsoi for bunching or baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Similar to watercress, but easier to grow.
Flavorful dark green mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Dark red and green, deeply lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'