Close-up shot of leafy baby greens.

Greens Seeds

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Heat-tolerant choi sum for "cut and come again" harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Organic white-stemmed pac choi.
Spicy, bright green, intricately lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Sale
Smooth, dark green komatsuna with good regrowth.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Very slow-bolting broadleaf mustard.
Upright, refined komatsuna for bunching and baby leaf.