Close-up shot of leafy baby greens.

Greens Seeds

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Fast-growing with great color contrast for mixes.
Heat-tolerant choi sum for "cut and come again" harvest.
Spicy, bright green, intricately lobed leaves.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Upright, refined komatsuna for bunching and baby leaf.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Organic white-stemmed pac choi.
Sale
Smooth, dark green komatsuna with good regrowth.
Very slow-bolting broadleaf mustard.