Close-up shot of leafy baby greens.

Greens Seeds

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Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Tender and lofty with mild flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Similar to watercress, but easier to grow.
Aromatic, deeply lobed chrysanthemum greens.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Succulent, cold-hardy salad green with heart-shaped leaf pairs.