Close-up shot of leafy baby greens.

Greens Seeds

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Intricately lobed dark green and maroon leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Spicy, bright green, intricately lobed leaves.
Red ruffled leaves for beautiful color and texture.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Flavorful dark green mustard.
Colorful heat-tolerant spinach alternative.
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Chinese specialty with purple flower stems, buds, mild mustard taste.