Close-up shot of leafy baby greens.

Greens Seeds

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Flashy sorrel adds color and sharp, tangy flavor to salads.
Intricately lobed dark green and maroon leaves.
Upright, refined komatsuna for bunching and baby leaf.
Red ruffled leaves for beautiful color and texture.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Similar to watercress, but easier to grow.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
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Chinese specialty with purple flower stems, buds, mild mustard taste.
Flavorful dark green mustard.
Dark purple leaf with bright green stem.