Close-up shot of leafy baby greens.

Greens Seeds

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Intricately lobed dark green and maroon leaves.
Stunning colors, flavors, and textures for a beautiful salad.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Red ruffled leaves for beautiful color and texture.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Dark purple leaf with bright green stem.