Close-up shot of leafy baby greens.

Greens Seeds

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Spicy, bright green, intricately lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Aromatic, deeply lobed chrysanthemum greens.
Bright green, intricately serrated leaves with spicy flavor.
Red ruffled leaves for beautiful color and texture.
Dark purple leaf with bright green stem.
French type with bright lemon flavor; allows for extended harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Chinese celtuce for stir-fries, soups, and salads.
Smooth, dark green komatsuna with good regrowth.
Fast-growing mâche for commercial sales.
Grow a diverse, high-end salad mix in your own backyard.
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Very dark green komatsuna with good heat and cold tolerance.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.