Close-up shot of leafy baby greens.

Greens Seeds

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Heat loving salad and stir-fry green with mild Swiss chard flavor.
Very slow-bolting broadleaf mustard.
Chinese celtuce for stir-fries, soups, and salads.
Aromatic, deeply lobed chrysanthemum greens.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing mâche for commercial sales.
Dark red and green, deeply lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Colorful heat-tolerant spinach alternative.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Bright green leaves with purple rib and stem.
Grow a diverse, high-end salad mix in your own backyard.
Smooth, dark green komatsuna with good regrowth.
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Very dark green komatsuna with good heat and cold tolerance.
Early harvests of thick spears.
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