Close up of harvested herb microgreens.

Herb Seeds For Microgreens

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Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Traditional Japanese culinary herb with appealing, crunchy texture.
Improved microgreen production over standard cilantro.
Feathery leaves add delicate dill flavor and visual interest.
Broad, thick green leaves with mild cucumber flavor.
Variable expression of purple, green, and variegated leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Bright lemon flavor and distinctive red veins.
Green leaves with spicy lemon flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.