Microgreens, growing in a flat with sunshine hitting the leaves.

Microgreen Vegetables

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Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, spoon-shaped leaves with mild flavor.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, glossy leaves with purple vein and leaf margin.
Delicate green plant with nutty and mild, pea-like flavor.
Intricately lobed red and dark-green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Attractive fuchsia stems and leaves.
Adds a pop of bright green color to your mix.
Darkest purple mustard with mildly spicy flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy flavor, attractive purple stems, and green leaves.
Intricately lobed red and dark-green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.
Finely textured leaves for a delicate presentation.
Medium-green serrated leaves with bright purple stems and leaf margins.