Microgreens, growing in a flat with sunshine hitting the leaves.

Microgreen Vegetables

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Dark green, glossy leaves with purple vein and leaf margin.
Mildly spicy, dark-purple stems and leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Purple stems and dark-green leaves with a purple tint.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Attractive fuchsia stems and leaves.
Spicy flavor, attractive purple stems, and green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, glossy leaves with purple vein and leaf margin.
Finely textured leaves for a delicate presentation.
Aromatic, edible chrysanthemum green with serrated leaves.
Dark green, spoon-shaped leaves with mild flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Finely textured leaves for a delicate presentation.
Spicy flavor, attractive purple stems, and green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Intricately lobed red and dark-green leaves.
Mildly spicy, dark-purple stems and leaves.
Adds a pop of bright green color to your mix.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fancy, three-lobed leaves with a peppery flavor.
Darkest purple mustard with mildly spicy flavor.