Vegetable Microgreen Seeds | Johnny's Selected Seeds

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An increasingly popular culinary trend is using vegetables in their seedling (or cotyledon) stage to garnish salads and entrées. Microgreens are very versatile, allowing a chef or home cook to add visual interest to their dishes, as well as a hint of flavor without having to prepare the whole vegetable. We select microgreen vegetables for their flavor, color, and reliable performance at the micro stage of growth. Our varieties are ready to harvest in just 10-25 days.

Microgreens Comparison Chart (PDF)

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Shungiku Microgreen Vegetables

Shungiku

Microgreen Seed

Aromatic, edible chrysanthemum green with serrated leaves.

Mustard, Garnet Giant Microgreen Vegetables

Mustard, Garnet Giant

Microgreen Seed

Darkest purple mustard with mildly spicy flavor.

Kale, Red Russian Microgreen Vegetables

Kale, Red Russian

Microgreen Seed

Medium-green serrated leaves with bright purple stems and leaf margins.

Carrot Microgreen Vegetables

Carrot

Microgreen Seed

Finely textured leaves for a delicate presentation.

Cress, Cressida Microgreen Vegetables

Cress, Cressida

Microgreen Seed

Fancy, three-lobed leaves with a peppery flavor.

Amaranth, Garnet Red Microgreen Vegetables

Amaranth, Garnet Red

Organic Microgreen Seed

Attractive fuchsia stems and leaves.

Mizuna, Red Kingdom Microgreen Vegetables

AAS (All-America Selections) Winners

Mizuna, Red Kingdom

(F1) Microgreen Seed

Red-leaved mizuna with a mild flavor.

Kale, Kalefetti Mix Microgreen Mixes

Kale, Kalefetti Mix

Microgreen Seed

Vivid kale colors.

Mustard, Miz America Microgreen Vegetables

Mustard, Miz America

(F1) Microgreen Seed

Deep color with mild mustard flavor.

Kale, Purple Reign Microgreen Vegetables

Kale, Purple Reign

(F1) Microgreen Seed

Dark purple kale.

Kale, Bright Green Curly Microgreen Vegetables

Kale, Bright Green Curly

Organic Microgreen Seed

Adds a pop of bright green color to your mix.

Kale, KX-1 Microgreen Vegetables

Kale, KX-1

Microgreen Seed

Glossy, serrated red leaves.