Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Peppers

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Spicy flavor for a new take on the traditional shishito.
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Early red bell for tunnel or field production.
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Johnny's improved strain.
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Anaheim with Phytophthora resistance.
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Phytophthora-resistant poblano.
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Early Thai-type pepper.
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Full bacterial leaf spot (BLS) resistance.
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Tropical flavors with a hint of heat.
High-yielding, continuous-set type.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Large, highly adaptable poblano ideal for chile rellenos.