Vegetables Peppers
Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.
Peppers
Browse our selection of pepper varieties, including organic and heirloom pepper seeds. Each year, Johnny's trials hundreds of pepper varieties from our own breeding program as well as those of cooperators in the US and overseas. Selected for flavor, appearance, and adaptability, we add only the best-performing pepper seed varieties. We include sweet bells of every size and color, peppers bred for greenhouse production, and an assortment of sweet specialty types, including Japanese shishito, Italian bull's horn/corno di toro, pimento, snack, banana, and others. Our hot peppers include habanero, cayenne, cherry, paprika, padron, and a number of hot Southwestern types, including jalapeno, Anaheim/NuMex, Fresno, Santa Fe, serrano, and ancho/poblano peppers.
Filters
1 - 18 of 85
Done
New
Black Magic Hot Peppers
Extra-dark with traditional checking.
New! Extra-dark with traditional checking.
65 green; 85 red ripe
New
Cornito Arancia Sweet Peppers
Orange counterpart to Cornito Rosso and Cornito Giallo.
New! Half-size Corno di Toro.
60 green; 80 orange ripe
New
Johnny's Exclusive
Snowball Sweet Bell Peppers
Ivory-colored bell.
New! Ivory-colored bell.
65 white; 85 golden yellow
New
Brocanto Sweet Bell Peppers
Blocky yellow bell for heated and unheated tunnels.
Now available organic! Blocky yellow bell for heated and unheated tunnels.
60 green; 80 yellow ripe
Sweet and flavorful mini-sized peppers; all three colors in one mix.
All three colors in one mix.
55-63 green; 75-83 color
Extra-early, highly-productive standard well adapted to cool climates.
Extra-early, highly productive standard.
50 green; 70 red ripe
Big, smooth, dark-green fruits.
High yielding, continuous set type.
72 green; 82 red ripe
Delicious Italian frying peppers.
Delicious Italian frying peppers.
Large, highly adaptable poblano ideal for chile rellenos.
Highly adaptable, large-fruited poblano pepper.
65 green; 85 red ripe
King Arthur type with more disease-resistant, compact, and open plant.
King Arthur type with better disease resistance and a more compact, open plant.
57 green; 77 red ripe
Best combination of earliness and yield in a jalapeno.
Best combination of earliness and yield in a jalapeno.
67 green; 90 red ripe
AAS (All-America Selections) Winners
Carmen Sweet Peppers
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Best-tasting Italian frying pepper.
60 green; 80 red ripe
AAS (All-America Selections) Winners
Escamillo Sweet Peppers
Delicious yellow Italian frying pepper.
Delicious yellow Italian frying pepper.
60 green; 80 yellow ripe
The best sweet peppers for the home garden.
The best sweet peppers for the home garden.
AAS (All-America Selections) Winners
Cornito Giallo Sweet Peppers
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Half-size Corno di Toro.
55 green; 75 yellow ripe
Medium-large, blocky dark green bell ripens to yellow/orange.
Blocky, dark green bell ripens to yellow/orange.
65 green; 85 yellow ripe
AAS (All-America Selections) Winners
Red Ember Hot Peppers
Our most versatile and flavorful cayenne.
Our most versatile and flavorful cayenne.
55 green; 75 red ripe
High-yielding traditional serrano type.
High-yielding serrano.
57 green; 77 red ripe
1 - 18 of 85