Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

97 Products
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Extra-early, prolific habanero with classic shape.
New
High-yielding orange bell.
New
Early bell for open field or unheated tunnels.
New
Blocky yellow bell for heated and unheated tunnels.
New
Blocky yellow bell for heated and unheated tunnels.
New
Early Thai-type pepper.
Out Of Stock
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Traditional Japanese shishito for tempura, cooking, or salads.
Sweet, thick-walled banana pepper for pickling or fresh eating.
The best sweet peppers for the home garden.
Extra-early, highly-productive standard well adapted to cool climates.
Medium-large, blocky dark green bell ripens to yellow/orange.
Our most versatile and flavorful cayenne.
For early production of large, thick-walled green or red bell peppers.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-sized bells with light lavender skin and pale yellow flesh.
Very similar to Mellow Star, but organic.
Extra-early hybrid habanero; good yields in North, short-season areas.
Easier to harvest, large-fruited serrano.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Higher-yielding Red Rocket type for ristras.
Anaheim with Phytophthora resistance.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Hot cherry for stuffing, pickling, and processing.
Large flavorful bell peppers from organic seeds.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Vigorous and uniform Johnny's-bred pepperoncini.
Open-pollinated jalapeño with more skin checking than our hybrids.
Spicy flavor for a new take on the traditional shishito.
Widely-adapted green-to-red bell with broad disease resistance package.
Magnificent fruits; earlier, more productive than regular habaneros.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS).
Early red bell for tunnel or field production.
Blocky yellow bell for heated and unheated tunnels.
Blocky red bell for heated and unheated tunnel production.
Blocky red bell for heated and unheated tunnel production.
Phytophthora-resistant bell pepper for green or red harvest.
Large, widely adapted Anaheim with thick walls.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky purple bell for tunnel and field production.
Blocky orange pepper for heated and unheated tunnels.
Orange bell with full resistance to bacterial leaf spot (BLS).
TSWV resistance for the West Coast.
Full bacterial leaf spot (BLS) resistance.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Our recommended substitute for SVPB8500.