Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

95 Products
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Full-flavored Lamuyo type.
New
TSWV resistance for the West.
New
Vigorous and uniform Johnny's-bred pepperoncini.
New
TSWV resistance for the West Coast.
New
Organic bell with BLS 1-10 and Phytophthora resistance.
Out Of Stock
New
Extra-early bell for open field or unheated tunnels.
Out Of Stock
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Very similar to Mellow Star, but organic.
Medium-large, blocky dark green bell ripens to yellow/orange.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-sized bells with light lavender skin and pale yellow flesh.
Extra-early hybrid habanero; good yields in North, short-season areas.
For early production of large, thick-walled green or red bell peppers.
Our most versatile and flavorful cayenne.
Traditional Japanese shishito for tempura, cooking, or salads.
Open-pollinated jalapeño with more skin checking than our hybrids.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Large flavorful bell peppers from organic seeds.
Higher-yielding Red Rocket type for ristras.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Hot cherry for stuffing, pickling, and processing.
Extra-early, highly-productive standard well adapted to cool climates.
The best sweet peppers for the home garden.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Blocky red bell for heated and unheated tunnel production.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Blocky purple bell for tunnel and field production.
Early golden yellow mini bell, the perfect partner to Cupid.
Full bacterial leaf spot (BLS) resistance.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Anaheim with Phytophthora resistance.
Spicy flavor for a new take on the traditional shishito.
Easier to harvest, large-fruited serrano.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
High-quality open-pollinated bell for Northern growers.
Magnificent fruits; earlier, more productive than regular habaneros.
Large, widely adapted Anaheim with thick walls.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
High-yielding yellow or "Caribe" type jalapeño.
Blocky yellow bell for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
Early red bell for tunnel or field production.
Full resistance to bacterial leaf spot (BLS).
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Phytophthora-resistant bell pepper for green or red harvest.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky orange pepper for heated and unheated tunnels.